CATERING SERVICES
Bespoke Menu Development
CANAPES
Classic Canapés:
Mini Caprese Salad (Vegetarian)
Bruschetta Selection (Vegetarian)
Aubergine Rolls with Quinoa and Beetroot (Vegan, Gluten-Free)
Crab Tortellini Boats
Four Cheese Ravioli with Napoli Sauce (Vegetarian, Vegan option)
Mozzarella, Tomato & Basil on Melba Toast (Vegetarian)
Polpettes with Napoli Sauce
Savoury Choux Bun with Cream Cheese & Herb Filling (Vegetarian)
Salmon and Crème Fraîche Shots
Mint & Pea Tartlets (Vegetarian)
Roasted Pepper, Baby Tomatoes & Vinaigrette in Baby Gem Lettuce Cups (Vegetarian, Vegan, Gluten-Free)
Tuna Crunch Sandwich Rounds
Smoked Salmon Bellini
Fish Fritters with Tartar Puree
Artichoke and Spinach Cream Cups (Vegetarian, Vegan)
BUFFET
Mains:
Roasted Chicken with honey and thyme
Salmon and Leek Parcels
Slow Cooked Ratatouille
Chicken Escalope with Napoli Sauce
Baked Cod with garlic-infused cherry tomatoes
Stuffed Aubergine with capers and tomato
Chicken Teriyaki with Chinese mushrooms
Goan Fish Curry
Kung Po Tofu
Pulled Pork
Hickory Smoked BBQ Chicken
Vegan Gumbo
BBQ
Traditional BBQ:
Mains:
Handmade Aberdeen Angus Steak Beef Burgers | Hot Dogs with Relish | Plant-Based Burgers
Sides:
Spiced Corn on the Cob | Homemade Coleslaw and Potato Salad | Antipasto Salad
Slow Cooked American BBQ:
Mains:
Memphis Dry Rub Baby Back Ribs | Slow Cooked Beef Brisket
Smoked Chicken with Poulet au jus | Smokey Green Bean Campfire Chili with rice
Sides:
Hasselback Potatoes | Corn on the Cob | Collard Greens
Potato Salad
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STREET FOOD
Tacos:
Pulled Mushroom Tacos with Salsa Guille | Spicy Flaked Fish Tacos | Chipotle-Lime Grilled Steak Tacos
Vegan Taco Bowls with Mushroom and Salsa Guille or Spicy Black Bean and Corn on Rice with Salsa
Freshly made tortillas, house-made dips, salsas, and fresh corn tortilla chips.
Brazilian BBQ:
Picanha Steak | Roasted Cauliflower | Chicken Hearts| Lombo de Porco | Coxa de Frango
Served with Brazilian Chopped Salad, Sliced Ciabatta, and Rice
Bao Buns:
Soya Steamed Chicken Bao | Pan Fried Mushroom and Chive Bun | Salmon Bao Bun topped with Asian Slaw
American BBQ:
Angus Beef Burger or Plant Burgers | Baby Back BBQ Ribs
BBQ Teriyaki Tofu | Fried Chicken and Waffles
Accompaniments include Corn, Fries, Creamy Slaw, and American-style Coleslaw
