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ALL ABOUT PLATED EVENTS.....

From small kitchens to big events, our passion for food has always been at the heart of Plated Events.

At Plated Events, we believe that every event is an opportunity to create something extraordinary. Founded by Executive Chef Kyle Summercorn, our journey is driven by a passion for culinary excellence and a dedication to personalized service. For over a decade, we've been turning event visions into reality, crafting bespoke experiences tailored to each client's unique tastes and preferences.

Our story began with a simple philosophy: to create unforgettable moments tailored precisely to our clients’ desires. This commitment, combined with our team's culinary expertise, has made us a trusted partner for both corporate and private events throughout Central London.

Leading our creative endeavors is a fantastic team who are just as passionate about your event’s success as you are:
 

Chef Kyle Summercorn, the visionary founder and Executive Chef who brings unparalleled creativity and expertise to the table.

Tommy, our amazing Head Chef, whose innovative dishes are as delightful to the palate as they are to the eye.

Eric, our fabulous Head of Front of House, ensures every guest interaction is smooth and memorable.

Hemel, at the helm of logistics, meticulously coordinates every aspect to make sure your event unfolds flawlessly.

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Together, we are more than just a catering company; we are designers of exceptional experiences. Whether you're hosting an intimate dinner or a grand corporate function, Plated Events stands ready to exceed your expectations with elegance and professionalism.

We invite you to explore our services and discover how we can transform your next event from just a meal into a moment to cherish forever.

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Services we are proud to offer include

Gourmet Canapés: Handcrafted bites that are as delightful to the eye as they are to the palate.

Fine Dining: Elegant courses that reflect both traditional flavors and contemporary trends.

Street Food: Vibrant stalls that bring the tastes of the world to your doorstep.

Menu Development: Collaborative creation of a unique menu that speaks to your event's theme and your guests' dietary needs.

 

Service Staff: Professional and courteous, our staff’s presence is felt but never intrusive.

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